{"id":9419,"date":"2019-12-02T11:12:10","date_gmt":"2019-12-02T05:42:10","guid":{"rendered":"https:\/\/kseebsolutions.guru\/?p=9419"},"modified":"2021-07-02T15:44:21","modified_gmt":"2021-07-02T10:14:21","slug":"2nd-puc-biology-question-bank-chapter-9","status":"publish","type":"post","link":"https:\/\/kseebsolutions.guru\/2nd-puc-biology-question-bank-chapter-9\/","title":{"rendered":"2nd PUC Biology Question Bank Chapter 9 Strategies for Enhancement in Food Production"},"content":{"rendered":"

You can Download Chapter 9 Strategies for Enhancement in Food Production Questions and Answers, 2nd PUC Biology Question Bank with Answers<\/a>, Karnataka State Board Solutions help you to revise complete Syllabus and score more marks in your examinations.<\/p>\n

Karnataka 2nd PUC Biology Question Bank Chapter 9 Strategies for Enhancement in Food Production<\/h2>\n

2nd PUC Biology Strategies for Enhancement in Food Production NCERT Text Book Questions and Answers<\/h3>\n

Question 1.
\nExplain in brief the role of animal husbandry in human welfare.
\nAnswer:
\nAnimal husbandry provides livelihood for large number of persons with milk, egg, meat, etc., production.<\/p>\n

    \n
  • Milk-Only animal protein for vegetarians. It is a complete food. Milk is obtained from cow, buffalo, goat, sheep, camel and yak.<\/li>\n
  • Egg- Chick and duck are major sources. It is also a complete food.<\/li>\n
  • Meat – Protein rich diet obtained from goat, sheep, chicken, fish etc.,<\/li>\n
  • Honey – Sweet syrup from honey bees used for sweetening<\/li>\n
  • Fibres – wool, silk etc., for clothes etc.,<\/li>\n
  • Hides – For hides and leather from animals skin<\/li>\n
  • Work animals – To carry men and materials e.g.: Efuffalo, bullock, yak.<\/li>\n
  • Employment – For many persons by rearing and feeding camel etc.<\/li>\n
  • Waste production – Homs, feathers etc., all used for producing useful products.<\/li>\n<\/ul>\n

    Question 2.
    \nIf your family owned a dairy farm, what measures would you undertake to improve the quality and quantity of milk production?
    \nAnswer:
    \nMeasures should be taken under following headings:-<\/p>\n

      \n
    • Selection of Breed – Milk production depends mainly on breed. High yielding, disease resistant, acclimatised to climate condition of the area.<\/li>\n
    • Cattle shed – It should be spacious, roofed but airy with sloping floors draining wine and dung removal with permanent water supply.<\/li>\n
    • Feed – Daily, regular, fresh fodder and water in adequate quantity has to be provided.<\/li>\n
    • Grooming – To be regularly brushed, massaged and cleaned. Regular grooming keeps cattle healthy.<\/li>\n
    • Sanitation – Hygiene of cattle, handlers, transportation, mechanisation etc., to bee kept, Sanitation of cattle shed.<\/li>\n
    • Health care – Regular checkup, vaccination is mandatory<\/li>\n<\/ul>\n

      \"KSEEB<\/p>\n

      Question 3.
      \nWhat is meant by the term \u2018breed\u2019? What are the objectives of animal breeding?
      \nAnswer:
      \nBreed – Homogeneous group of animals within a species, subspecies or a variety which are related by descent and are similar in general appearance, size, configuration and other features. E.g.: Sahiwal, Brown swiss.
      \nObjectives of Animal Breeding:<\/p>\n

        \n
      • Increase yield like that of milk, egg, meet and wool.<\/li>\n
      • Better quality of animal products<\/li>\n
      • Higher growth rate<\/li>\n
      • Resistance to diseases<\/li>\n
      • Longer productive life<\/li>\n
      • Better assimilation efficiency<\/li>\n
      • Higher reproductive rate.<\/li>\n<\/ul>\n

        Question 4.
        \nName the methods employed in animal breeding. According to you which of the methods is best? Why?
        \nAnswer:<\/p>\n

          \n
        • Inbreeding<\/li>\n
        • Out breeding<\/li>\n<\/ul>\n

          \"2nd<\/p>\n

          Question 5.
          \nWhat is apiculture? How is it important in our lives?
          \nAnswer:
          \nApiculture (Bee-keeping) \u2192 Rearing, care and management of honey bees. Importance:-
          \n(a) Honey<\/p>\n

            \n
          • Natural aromatic sweet syrup<\/li>\n
          • Natural sweetener, laxative, blood purifier.<\/li>\n
          • Immediate source of energy<\/li>\n<\/ul>\n

            (b) Bee wax – Used in cosmetics, creams, ointment
            \n(c) Bee venom – Venom from sting used in Rheumatoid arthritis
            \n(d) Propolis – Derived from plants for antiseptic and antibiotics
            \n(e) Pollination – Honey Bees act as major pollinators<\/p>\n

            Question 6.
            \nDiscuss the role of fishery in enhancement of food production.
            \nAnswer:
            \nFish and other edible aquatic animals are important source of food rich is proteins, minerals and vitamins and is a source of oil. It provides with good financial gain . Enhanced food availability is called Blue Revolution.<\/p>\n

            Question 7.
            \nBriefly describe various steps involved in plant breeding.
            \nAnswer:<\/p>\n

              \n
            • Collection of variability – variability is recorded<\/li>\n
            • Evaluation and selection of parents – desirable traits are searched and parents are selected. They are selfed to obtain homozyosity.<\/li>\n
            • Cross hybridisation – single to multiple crosses are made between parents of desirable traits to produce a single variety.
              \nThey are protected from contamination<\/li>\n
            • Selection – seeds of desired characters are selected. Selection is made at every generation.
              \nBack cross done if desired characters of one parent is not incorporated.<\/li>\n
            • Testing, release and commercialisation – Tested by ICAR and released after giving a variety name.<\/li>\n<\/ul>\n

              Question 8.
              \nExplain what is meant by biofortification.
              \nAnswer:
              \nCrop breeding programme aimed at increasing quality of crop like high vitamin content, more minerals, complete proteins and heathier fats, eg: lysine and tryptophan rich maize, Vitamin A enriched carrot.<\/p>\n

              Question 9.
              \nWhich part of the plant is best suited for making virus-free plants and why?
              \nAnswer:
              \nShoot tip culture – Apical meristem is always free of virus. So we can obtain virus free plants.<\/p>\n

              Question 10.
              \nWhat is the major advantage of producing plants by micro-propagation?
              \nAnswer:
              \nA very large number of identical, virus free plants of desired characters (e.g. tolerance, mutation, resistance) can be raised in very short duration.<\/p>\n

              Question 11.
              \nFind out what the various components of the medium used for propagation of an explant in vitro are?
              \nAnswer:
              \nMedium should provide carbon source such as sucrose, inorganic salts, vitamins and growth regulators like auxins, cytokinins etc. It evens give required moisture.<\/p>\n

              Question 12.
              \nName any five hybrid varieties of crop plants which have been developed in India.
              \nAnswer:<\/p>\n

                \n
              • Hybrid Maize<\/li>\n
              • Hybrid Jowar<\/li>\n
              • Hybrid wheat<\/li>\n
              • Hybrid Bajra<\/li>\n
              • Hybrid Garden Pea.<\/li>\n<\/ul>\n

                2nd PUC Biology Strategies for Enhancement in Food Production Additional Questions and Answers<\/h3>\n

                2nd PUC Biology Strategies for Enhancement in Food Production One Mark Questions<\/strong><\/p>\n

                Question 1.
                \nDefine animal husbandry.
                \nAnswer:
                \nIt is the science of systematic breeding and raising of domesticated animals as per human requirement.<\/p>\n

                Question 2.
                \nDefine livestock.
                \nAnswer:
                \nDomesticated animals which are raised for use or profit are collectively called livestock.<\/p>\n

                Question 3.
                \nDefine farm management.
                \nAnswer:
                \nIt is the controlled and scientific handling of farm animals in their rearing, grooming, breeding and caring so as to maximise their yield.<\/p>\n

                Question 4.
                \nMention the two major practices included in animal husbandry.
                \nAnswer:
                \nThe two major practices<\/p>\n

                  \n
                • Management of the animals (caring, feeding, housing etc.)<\/li>\n
                • Animal breeding.<\/li>\n<\/ul>\n

                  Question 5.
                  \nDefine inbreeding depression. (CBSE 2004)
                  \nAnswer:
                  \nInbreeding depression refers to the reduced fertility and productivity associated with continued breeding.<\/p>\n

                  Question 6.
                  \nWhat is plant breeding? (CBSE 2005)
                  \nAnswer:
                  \nIt is the manipulation of plant species so as to create new improved varieties that are better suited for cultivation, give better yield and are resistant .to damage from pest and pathogens.<\/p>\n

                  \"KSEEB<\/p>\n

                  Question 7.
                  \nDefine mutation.
                  \nAnswer:
                  \nMutations are sudden, stable, inheritable discontinuous variation which develop in organism due to changes in their genetic system especially base sequence in genes. They produce alleles which were not present in parental type.<\/p>\n

                  Question 8.
                  \nWhat is callus?
                  \nAnswer:
                  \nCallus is an unorganised undifferentiated mass of actively dividing cells.<\/p>\n

                  Question 9.
                  \nDefine micro-propagation.
                  \nAnswer:
                  \nThe method of producing very large number of plants through tissue culture is known as micro-propagation.<\/p>\n

                  Question 10.
                  \nWhat is embryo rescue? (Embryo culture)
                  \nAnswer:
                  \nEmbryos which normally don’t survive inside seeds can be grown in tissue culture to form new plants. This process is called embryo rescue.<\/p>\n

                  Question 11.
                  \nWhat is SCP?
                  \nAnswer:
                  \nSingle Cell Protein.<\/p>\n

                  Question 12.
                  \nDefine apiculture?
                  \nAnswer:
                  \nThe maintenance of the hives of honey bees for the production of honey.<\/p>\n

                  Question 13.
                  \nWhat is green revolution?
                  \nAnswer:
                  \nGreen revolution is the movement launched Which was responsible for the increased food production not merely to meet the national requirement of food production but also to export it.<\/p>\n

                  Question 14.
                  \nName a semidwarf verities of wheat which is known for high yielding and disease resistant.
                  \nAnswer:
                  \nKalyan Sona.<\/p>\n

                  Question 15.
                  \nName the varieties of rice from which semidwarf varieties have been developed in India.
                  \nAnswer:<\/p>\n

                    \n
                  • 1R – 8 (from Philippines)<\/li>\n
                  • TN – 1 (from Taiwan)<\/li>\n<\/ul>\n

                    Question 16.
                    \nName 2 better yielding semi dwarf varieties of rice developed in India.
                    \nAnswer:
                    \nJaya, Ratna, are the two varieties of rice<\/p>\n

                    Question 17.
                    \nName the organism commercially used for the production of single cell protein. (Delhi 2009)
                    \nAnswer:
                    \nSpirullina.<\/p>\n

                    Question 18.
                    \nWrite the economic value of spirullina.
                    \nAnswer:<\/p>\n

                      \n
                    • It is used as food rich in protein, carbohydrate vitamins and minerals.<\/li>\n
                    • Since its culturing uses waste materials like molasses, waste water from potato processing factories, it reduces environmental pollution.<\/li>\n<\/ul>\n

                      Question 19.
                      \nWhat is soma clone?
                      \nAnswer:
                      \nThese are genetically identical plants. developed through tissue culture from one plant.<\/p>\n

                      Question 20.
                      \nWhat is somatic hybridisation.
                      \nAnswer:
                      \nIt is process in which a plant is raised from the product of fusion of isolated protoplasts of two different varieties or species of plants in vitro.<\/p>\n

                      Question 21.
                      \nDefine biofortification.
                      \nAnswer:
                      \nBiofortification refers to breeding of crops to produce varieties with higher levels of nutrients like vitamins, minerals, high protein content or healthier fats.<\/p>\n

                      Question 22.
                      \nName a microorganism which is expected to produce large quantities of proteins (is in tonnes)
                      \nAnswer:
                      \nMethylophilus methylo trophus<\/p>\n

                      Question 23.
                      \nList any two economically important products for humans obtained from Apis India (CBSE 2008)
                      \nAnswer:
                      \nHoney and beewax.<\/p>\n

                      Question 24.
                      \nWhat is MOET? Write its objectives.
                      \nAnswer:
                      \nMultiple Ovulation Embryo Transfer Technology. It used for the successful production of high yielding hybrids.<\/p>\n

                      Question 25.
                      \nWrite the economic value of Saccharum officinarum.
                      \nAnswer:
                      \nThis sugar cane has thicker stems and higher sugar content and grows well in South India. It is used for hybridisation with Saccharum barberi to improve the variety.<\/p>\n

                      Question 26.
                      \nDefine totipotency.
                      \nAnswer:
                      \nThe capacity to generate a whole plant from any cell or explant is called totipotency.<\/p>\n

                      2nd PUC Biology Strategies for Enhancement in Food Production Two Marks Questions<\/strong><\/p>\n

                      Question 1.
                      \nWhat is meant by the term breed. What are the objectives of animal breeding.
                      \nAnswer:
                      \nThe term “breed” refers to a group of animals which are related by descent and are similar in most of their features.
                      \nThe objectives of animal breeding are<\/p>\n

                        \n
                      • Increasing the quantity of yield.<\/li>\n
                      • Improving the quality of yield.<\/li>\n<\/ul>\n

                        Question 2.
                        \nThe steps in a programme are
                        \n(a) collection of germ plasm
                        \n(b) cross breeding the selected parents
                        \n(c) selecting superior recombinant progeny
                        \n(d) testing, releasing and marketing new cultivars
                        \n(i) What is programme related to?
                        \n(ii) Name two special qualities as basis of selection of the progeny.
                        \n(iii) What is the outcome of programme.
                        \n(iv) What is the popular term given to this outcome? Also name the Indian scientist, Who is credited with taking out this programme.
                        \nAnswer:
                        \n(i) Plant breeding
                        \n(ii) Better yield and disease resistance
                        \n(iii) Superior improved variety
                        \n(iv) Green revolution, M.S. Swaminathan.<\/p>\n

                        Question 3.
                        \nFind out what are the various components of the medium used for propagation of explant in vctro.
                        \nAnswer:
                        \nMedium should provide carbon sources such as sucrose, inorganic salts, vitamins, amino
                        \nacids and growth regulators like auxins cytokinins etc.<\/p>\n

                        Question 4.
                        \nName any 5 hybrid varieties of Crop plants which have been developed in India.
                        \nAnswer:<\/p>\n

                          \n
                        • Hybrid maize<\/li>\n
                        • Hybrid wheat<\/li>\n
                        • Hybrid Jowar<\/li>\n
                        • Hybrid bajra<\/li>\n
                        • Hybrid Green pea.<\/li>\n<\/ul>\n

                          Question 5.
                          \nWhat is commonly used to produce virus resistant plants.
                          \nAnswer:
                          \nHybridisation with disease resistant variety, wild relative or related species.<\/p>\n

                          Question 6.
                          \nName and define the two major methods of animal breeding.
                          \nAnswer:
                          \nInbreeding and out breeding are the two major methods of animal breeding.<\/p>\n

                            \n
                          • Inbreeding:- Inbreeding refers to the mating of more closely related individuals of the same breed.<\/li>\n
                          • Outbreeding:- Outbreeding refers to the mating of the individuals of different breeds or the individuals of same breed having no common ancestors.<\/li>\n<\/ul>\n

                            Question 7.
                            \nWhy is bee keeping preferred?
                            \nAnswer:
                            \nBeekeeping is preferred because<\/p>\n

                              \n
                            • There is an increased demand for honey and also beewax<\/li>\n
                            • It can be practiced in any area where there are sufficient bee pastures<\/li>\n
                            • Several species of honey bees can be reared<\/li>\n<\/ul>\n

                              Question 8.
                              \nWrite the differences between somaclones and somatic hybrids.
                              \nAnswer:<\/p>\n\n\n\n\n
                              Somaclones<\/strong><\/td>\nSomatic hybrids<\/strong><\/td>\n<\/tr>\n
                              They are clones produced through tissue culture
                              \nThey are used in rapid multiplication of a desired variety<\/td>\n                              		They are hybrids formed through protoplast tissue
                              \nHybrids develop even in those cases where their development is not possible through sexual means.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                              2nd PUC Biology Strategies for Enhancement in Food Production Five Marks Questions<\/strong><\/p>\n

                              Question 1.
                              \nEnumerate the points that have to be considered for successful bee keeping.
                              \nAnswer:
                              \nThe following are the points for successful beekeeing<\/p>\n

                                \n
                              • Knowledge of nature and habits of bee<\/li>\n
                              • Selection of suitable location and keeping the beehives.<\/li>\n
                              • Catching and hiving of swarms<\/li>\n
                              • Management of beehives during deficient seasons<\/li>\n
                              • Handling and collection of honey and bee wax.<\/li>\n<\/ul>\n

                                Question 2
                                \n(a) Write the scientific names of sugarcane grown in North India and South India respectively Mention their characteristic features.
                                \n(b) Mention the characteristic features of hybrid variety produced by crossing these two varieties.
                                \nAnswer:
                                \n(a) Sugar cane grown in North India is Saccharum barberi. It has poor yield and poor sugar content. Sugar cane grown in South India is Saccharum officinarum. It has thicker stems and high sugar content but cannot grow well in north Indian condition.<\/p>\n

                                (b) They were successfully crossed to yield hybrid varieties having the following desirable qualities.<\/p>\n

                                  \n
                                • High yield<\/li>\n
                                • Thick stem<\/li>\n
                                • High sugar content<\/li>\n
                                • Ability to grow in North Indian sugar cane growing region.<\/li>\n<\/ul>\n

                                  Question 3.
                                  \nExpand MOET. Explain the procedure of this technology in cattle improvement. (Delhi CBSE 2008)
                                  \nAnswer:
                                  \nMOET – Multiple ovulation Embryo transfer technology .It is a method to improve the chances of successful production of hybrids. A cow is administered hormone with FSH like activity to induce follicular maturation and superovulation, i.e. production of 6-8 ova instead of one per cycle<\/p>\n

                                    \n
                                  • The cow is either mated with the selected superior bull or artificially inseminated<\/li>\n
                                  • The fertilize eggs are recovered non surgically at the 8-32 celled stage<\/li>\n
                                  • They are often transferred to the uterus of the surrogate mother and allowed IP develop till birth<\/li>\n
                                  • The genetic mother is now available for another cycle of superior ovulation.<\/li>\n<\/ul>\n

                                    Question 4.
                                    \nIARI has released several varieties of crop plants that are biofortified. Give 3 examples of crops and there biofortification.
                                    \nAnswer:<\/p>\n

                                      \n
                                    • Vitamin A enriched carrots, spinach, pumpkin etc.<\/li>\n
                                    • Vitamin C enriched tomato, mustard, bitter guard.<\/li>\n
                                    • Calcium enriched spinach<\/li>\n
                                    • Proteins enriched broad bean, french beans and garden peas etc.<\/li>\n<\/ul>\n

                                      \"KSEEB<\/p>\n

                                      Question 5.
                                      \nBiofortification can solve the problem of hidden hunger. Explain.
                                      \nAnswer:
                                      \nBiofortification is the breeding of crops to produce varieties with higher levels of nutrients like vitamins, minerals, high protein content and healthier fats.<\/p>\n

                                        \n
                                      • It is the most practical means to improve public health.<\/li>\n
                                      • Many hybrid varieties of crops have been produced that are enriched with specific nutrients
                                        \ne.g.: Iron – riched spinach, vitamin C riched tomato, bitter gourd, mustard etc.,<\/li>\n
                                      • \u00a0By eating the normal food made from these nutrient – enriched varieties of crops there can be an end to deficiency diseases.<\/li>\n<\/ul>\n

                                        Question 6.
                                        \nName and explain the method employed these days for breeding for disease resistance give an example.
                                        \nAnswer:
                                        \nMutation breeding is used Mutation breeding is the process in which mutations are induced by the use of chemicals or radiation and selecting and using the plants that show the desirable characters, e.g.: By this process, mung bean is resistant to yellow mosaic virus and powdery mildew has been produced.<\/p>\n

                                        Question 7.
                                        \n(a) Differentiate between Inbreeding and Out breeding.
                                        \n(b) What is germ plasm collection?
                                        \nAnswer:
                                        \n(a)<\/p>\n\n\n\n\n
                                        Inbreeding<\/strong><\/td>\nOut breedings<\/strong><\/td>\n<\/tr>\n
                                        Inbreeding refers to the mating of more closely related indi -viduals with in the same breed for 4-6 generations.<\/td>\nOut breeding refers to the mating of unrelated animals of same breed or deferent breeds of different species.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                                        (b) Germ plasm collection refers to the entire collection of plants and seeds having all different alleles of all the genes in a crop and its closed relatives.<\/p>\n

                                        Question 8.
                                        \nWrite the steps in the production of new variety of plants.
                                        \nAnswer:<\/p>\n

                                          \n
                                        • Collection of variability or germ plasm collection<\/li>\n
                                        • Evaluation and selection of parents<\/li>\n
                                        • Cross hybridisation among selected parents<\/li>\n
                                        • Selection of superior in fields<\/li>\n
                                        • Release and commercialisation of new varieties.<\/li>\n<\/ul>\n

                                          Question 9.
                                          \nDefine totipotency of a cell. List the requirements of the objective to produce somaclones of a tomato plant in commercial scale.
                                          \nAnswer:
                                          \nTotipotency is defined as the capacity of any plant cell to generate a whole plant. Requirements are<\/p>\n

                                            \n
                                          • An explant, i.e. any part\/tissues of a tomato plant<\/li>\n
                                          • Nutrient medium containg a carbon source like sucrose, inorganic salts, aminoacids, vitamins and growth regulators like auxins and cytokinins.<\/li>\n
                                          • Sterile conditions.<\/li>\n<\/ul>\n

                                            \"KSEEB<\/p>\n

                                            Question 10.
                                            \nWhat is artificial insemination in animal breeding? What are its advantages.
                                            \nAnswer:
                                            \nArtificial insemination is the process in which the semen collected from a superior male animals is injected into the reproductive tract of selected female, using surgical instruments under aseptic condition.
                                            \nAdvantages:<\/p>\n

                                              \n
                                            • Semen cart be used immediately or stored or frozen and used at a later date, when the female animal is in the right phase of reproduction.<\/li>\n
                                            • Semen can be transported in the frozen form to where the selected\/Superior female animal is present.<\/li>\n
                                            • Semen from a single selected male cow be used for insemination of a number of females.<\/li>\n
                                            • It helps us to overcome several problems associated with normal mating.<\/li>\n<\/ul>\n

                                               <\/p>\n","protected":false},"excerpt":{"rendered":"

                                              You can Download Chapter 9 Strategies for Enhancement in Food Production Questions and Answers, 2nd PUC Biology Question Bank with Answers, Karnataka State Board Solutions help you to revise complete Syllabus and score more marks in your examinations. Karnataka 2nd PUC Biology Question Bank Chapter 9 Strategies for Enhancement in Food Production 2nd PUC Biology …<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/posts\/9419"}],"collection":[{"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/comments?post=9419"}],"version-history":[{"count":0,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/posts\/9419\/revisions"}],"wp:attachment":[{"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/media?parent=9419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/categories?post=9419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/tags?post=9419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}