{"id":16731,"date":"2019-12-31T11:08:27","date_gmt":"2019-12-31T05:38:27","guid":{"rendered":"https:\/\/kseebsolutions.guru\/?p=16731"},"modified":"2021-07-02T15:33:10","modified_gmt":"2021-07-02T10:03:10","slug":"kseeb-solutions-for-class-5-evs-chapter-9","status":"publish","type":"post","link":"https:\/\/kseebsolutions.guru\/kseeb-solutions-for-class-5-evs-chapter-9\/","title":{"rendered":"KSEEB Solutions for Class 5 EVS Chapter 9 Food"},"content":{"rendered":"

Students can Download EVS Chapter 9 Food Questions and Answers, Summary, Notes Pdf, KSEEB Solutions for Class 5 EVS<\/a> helps you to revise the complete Karnataka State Board Syllabus and score more marks in your examinations.<\/p>\n

Karnataka State Board Class 5 EVS Chapter 9 Food<\/h2>\n

Class 5 EVS Food Text Book Questions and Answers<\/h3>\n

Question 1.
\nWhat do you mean by food?
\nAnswer:
\nSubstances from which an organism derives nutrients and energy for its growth and development is known as food.<\/p>\n

\"KSEEB<\/p>\n

Question 2.
\nWhy do we need food?
\nAnswer:
\nFood gives us energy to work. We need energy to move, walk, talk, run, sleep, write, etc..<\/p>\n

Question 3.
\nClassify the food materials:
\nAnswer:<\/p>\n\n\n\n\n
Food materials from a plant source<\/td>\nFood materials form animal source<\/td>\n<\/tr>\n
Rice, mango, cauliflower, fenugreek – seeds, carrot, radish.<\/td>\nVliet, ghee, egg, milk, buttermilk.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Question 4.
\nMention the two types of nutrients
\nAnswer:
\nThere are two types of nutrients namely macronutrients and micronutrients.<\/p>\n

Question 5.
\nName the components of food
\nAnswer:
\nThe components of food are carbohydrates, proteins, lipids, vitamins and minerals, roughage and water.<\/p>\n

Question 6.
\nWhat is balanced diet?
\nAnswer:
\nFood which contains all the nutrients in a required quantity is died balanced diet.<\/p>\n

Question 7.
\nName any two food items rich in proteins
\nAnswer:
\nMilk, eggs, fish, meat, pulses like green gram,, cowpeas, urad, soybean, etc.,<\/p>\n

Question 8.
\nName any six food items that we get from plants.
\nAnswer:
\nPotato, sweet potato, bread, honey, rice, wheat, maize, fruits, etc.,<\/p>\n

Question 9.
\nName the cereals.
\nAnswer:
\nThe grains like wheat, rice, jower.<\/p>\n

\"KSEEB<\/p>\n

Question 10.
\nName some pulses?
\nAnswer:
\nDal variety like moong dal, urd dal, toor dal.<\/p>\n

Question 11.
\nName some oilseeds.
\nAnswer:
\nSeeds like sesame groundnut, castor sunflower.<\/p>\n

Question 12.
\nName some Junk foods.
\nAnswer:
\nPanipuri, chips, gobi manchuri etc.,<\/p>\n

Question 13.
\nDistinguish between macronutrients and micronutrients.
\nAnswer:<\/p>\n

    \n
  1. Macronutrients are required in large quantities. They include Carbon, Hydrogen, Nitrogen, Oxygen, etc.<\/li>\n
  2. Micronutrients are required in minute quantities. They include Phosphorus, Sodium, Calcium, Iron, etc.<\/li>\n<\/ol>\n

    Question 14.
    \nName the group of nutrients.
    \nAnswer:<\/p>\n

      \n
    1. Carbohydrates<\/li>\n
    2. Proteins<\/li>\n
    3. Lipids<\/li>\n
    4. Vitamins<\/li>\n
    5. Minerals.<\/li>\n<\/ol>\n

      Question 15.
      \nName the types of food substances based on their function.
      \nAnswer:<\/p>\n

        \n
      1. Energy giving foods.<\/li>\n
      2. Bodybuilding foods.<\/li>\n
      3. Protective nutrients.<\/li>\n<\/ol>\n

        \"KSEEB<\/p>\n

        Question 16.
        \nExplain the features of a good house?
        \nAnswer:<\/p>\n

          \n
        1. The hall and all the rooms should have ventilation.<\/li>\n
        2. Should have thick walls for safety and high roof to keep interior cool.<\/li>\n
        3. The Sanitary system in the house should be good.<\/li>\n
        4. Should have a proper home drainage system for regular disposal of domestic waste into the main drainage system<\/li>\n
        5. There should be proper water supply and storage system for the continuous availability of good water.<\/li>\n<\/ol>\n

          Question 17.
          \nHow to keep our house clean and hygienic?
          \nAnswer:<\/p>\n

            \n
          1. Clean every portion of your house regularly.<\/li>\n
          2. The kitchens, bathrooms, toilets and washbasins are to be cleaned regularly using cleaning agents or phenol.<\/li>\n
          3. Environment-friendly insecticides and pesticides can be used to destroy disease-causing insects or germs.<\/li>\n
          4. Curtains for safety and beauty should cover the doors and windows. They must be washed regularly.<\/li>\n
          5. Better to use diffluent portions or rooms for specific purposes.<\/li>\n<\/ol>\n

            Question 18.
            \nCarbohydrates are called energy producers.
            \nAnswer:
            \nThey act like fuel the body to provide eneigy for different activities.<\/p>\n

            Question 19.
            \nProteins are called bodybuilders.
            \nAnswer:
            \nProteins are responsible for the formation and development of tissues like Skin, blood, muscles, and bones.<\/p>\n

            Question 20.
            \nVitamins and minerals are called body regulators.
            \nAnswer:
            \nVitamins and Minerals are the nutrients required for protecting the body against infection and diseases, for good eyesight, good digestion, healthy teeth, strong bones, growth of the body and functioning of muscles and nerves.<\/p>\n

            \"KSEEB<\/p>\n

            Question 21.
            \nWater is generally included as food.
            \nAnswer:
            \nWater helps our body so absorb nutrients from food. It also helps in the discharge of waste products such as urine and sweat from the body.<\/p>\n

            Class 5 EVS Food Additional Questions and Answers<\/h3>\n

            I. Multiple choice questions:<\/span><\/p>\n

            Question 1.
            \nFood item that provides energy is
            \na. Bread
            \nb. Spinach
            \nc. Tomato
            \nd. Egg
            \nAnswer:
            \nd. Egg<\/p>\n

            Question 2.
            \nThe food item that has carbohydrate is
            \na. Ghee
            \nb. Pulses
            \nc. Rice
            \nd. Salt.
            \nAnswer:
            \nc. Rice<\/p>\n

            II. Fill in the blanks:<\/span><\/p>\n

              \n
            1. Carbohydrates give us instant energy<\/span><\/li>\n
            2. Lipids are made up of Carbon, Hydrogen, and Oxygen in the ratio 4.5:9:1<\/span><\/li>\n
            3. The component of food which helps in healing of wound is proteins<\/span><\/li>\n
            4. The food which includes nutrients is called nutritious food<\/span><\/li>\n
            5. Fibers found in vegetables and fruits are called Roughage<\/span>.<\/li>\n
            6. Carbohydrates are made up of Carbon Hydrogen<\/span> and Oxygen<\/span><\/li>\n
            7. The common carbohydrates in our food are starch<\/span> and sugars<\/span><\/li>\n
            8. The elements present in the lipids are Carbon, Hydrogen,<\/span> and oxygen<\/span>.<\/li>\n
            9. Carbohydrates<\/span> are called energy producers.<\/li>\n
            10. Protein<\/span>s are called bodybuilders.<\/li>\n
            11. Vitamins<\/span> and minerals<\/span> are called body regulates.<\/li>\n
            12. Milk<\/span> is complete food<\/li>\n
            13. Students of primary school drink about 3 – 4<\/span> liters of water every day.<\/li>\n<\/ol>\n

              \"KSEEB<\/p>\n

              III. Match the nutrients given in column \u2018A\u2019with the examples given in column ‘B’:<\/span><\/p>\n\n\n\n\n
              A<\/strong><\/td>\nB<\/strong><\/td>\n<\/tr>\n
              1. Carbohydrate
              \n2. Lipid
              \n3. Protein
              \n4. Vitamins
              \n5. Roughage<\/td>\n              		a. Orange
              \nb. Soybean
              \nc. Water
              \nd. Radish
              \ne. Rice<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

              Answer:<\/p>\n

                \n
              1. e<\/li>\n
              2. f<\/li>\n
              3. b<\/li>\n
              4. a<\/li>\n
              5. d<\/li>\n<\/ol>\n

                \"KSEEB<\/p>\n","protected":false},"excerpt":{"rendered":"

                Students can Download EVS Chapter 9 Food Questions and Answers, Summary, Notes Pdf, KSEEB Solutions for Class 5 EVS helps you to revise the complete Karnataka State Board Syllabus and score more marks in your examinations. Karnataka State Board Class 5 EVS Chapter 9 Food Class 5 EVS Food Text Book Questions and Answers Question …<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/posts\/16731"}],"collection":[{"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/comments?post=16731"}],"version-history":[{"count":0,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/posts\/16731\/revisions"}],"wp:attachment":[{"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/media?parent=16731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/categories?post=16731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kseebsolutions.guru\/wp-json\/wp\/v2\/tags?post=16731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}